Le Comptoir du Vin in French, opened in 2018 as a natural wine bar and neighborhood bistro in Baltimore’s Station North Arts District. It immediately received national attention when it was named one of the nation’s Best New Restaurants in 2019 by Bon Appétit.

The pursuit of the perfect dough is a holy pilgrimage that every serious pizza establishment must embark on.

Step into the kitchen at Chachi’s at Fadensonnen and it won’t feel like a rotisserie chicken restaurant as much as an ode to the craft of cooking.

In 2022, Meaghan and Shane Carpenter opened Hex Superette in the front of their manufacturing facility on York Road. The sun-drenched dining room overlooks the grocery store.